Restaurant
Arrive as a stranger and leave as a happy customer and friend.
| VETTERSTÜBLI |
|
| During the high season |
open all time |
| STEINBOCKSÄÄLI |
|
| Capacity |
smaller events up to 32 people |
Menu and Wine
Certificate of origin
- Cheese, yoghurt , dairy products - Alpine dairy Maran, Arosa / Grison
- Galloway Organic-Beef, Farmer-sausage - Organic-Farm, Farm Butchery Peter Sprecher, Sonnenrüti, Langwies / Grison
- Veal, Port- Farmstead Scherrer, Ganterschwil (IP-Suisse)
- Sheep's cheese, sheep's milk- David Zippert, Langwies / Grison
- Bread, bakery products - Bakery Weber, Arosa / Grison
- Hunting products, Porcini mushrooms- from the Schanfigg / Grison
- Jam - Farmstead Baumann, Beinwil / Aargau
- Wine directly bying "Wallis"- Gregor Kuonen, Salgesch
- Fish, Seafood- Bianchi, Zufikon (WWF Seafood Group)
- Pacific Salmon (Sockeye) - Dalton Trail Lodge, Yukon, CA, Guaranteed wild catch