Our Team

In 2007, Patricia Breede & Martin Häfeli took over Hotel Vetter as a 1-star hotel. They have thought about what their guests would expect from a stay at 1800 m above sea level. expect. Through their critical assessment from the guests' point of view, they have been able to build up a restaurant and hotel business over the past 15 years, which has been open for almost 10 months. The focus is on the family ambience in an authentic environment with fair prices and careful use of resources. The friendly and uncomplicated team at the Arosa Vetter Hotel manages to run operations with the highest quality and the necessary professionalism every day.